Caprylic Acid

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A unique fatty acids that supports microbial balance
MCT which promotes increased energy levels
Supports GI health

Caprylic acid was first popularized as a dietary supplement by Dr. William Crook, author of the famous book on internal ecology, The Yeast Connection. Today it’s widely used as a companion to other effective supplements, such as acidophilus and FOS, for healthy microbial balance. It’s also gaining popularity among athletes, who appreciate it for its quick energy. Caprylic acid is a medium-chain triglyceride (MCT), a type of lipid that is not digested in the gut, but rather in the liver, like carbohydrates. As such, they deliver quick energy–more than twice that delivered by glucose.